AI Spot Summary
Although the soup dumplings are handmade and the meat filling is delicate, the dough skin is relatively thick, resulting in an overall taste that is quite ordinary. The skin of the radish flaky pastry is also thick, with a savory filling, but it is rather moist and soft, which is somewhat unsatisfactory.
The restaurant charges a service fee, and the overall service performance is average.
Reviews
No low consumption, 10% service charge
Xiao Long Bao - You can see that they are hand-kneaded, but the folds are different. The skin seems to be good, but the dough feels more obvious when you bite into it. It should be a little thicker than Din Tai Fung's. When you bite into it, the meat filling is gone but there is still dough. The meat filling is relatively delicate and has no particles, and it is not too firm like a steamed bun. Just a little bit of fat. The soup part has a salty and sesame oil flavor. Overall, quite satisfactory. It feels more delicious when you eat it in one bite.
Carrot Shortbread-120-They make round cakes. It's not a multi-layered puff pastry, it's more like a stuffed sesame pancake, with a layer of sesame skin on top and a crispy fried bottom layer, and the dough is a bit thick. The shredded radish is a relatively thick and short shredded radish. It has a strong radish flavor, a little salty aroma, and a relatively moist texture. However, the filling and crust are about half and half. Personally, I think only the filling is better, and I don’t like the other parts so much.