The meal tasted excellent, especially the sushi and the yellowfin tuna sashimi, which were particularly delicious. The freshness and temperature of the sushi were satisfying, but the cost-performance ratio of the chawanmushi was slightly low.
The restaurant is located in the GRANSTA food street, which is conveniently situated, but the prices of nearby restaurants are relatively high.
The service staff's English proficiency is limited, so this should be taken into consideration during the ordering process.
Here's the translated text in English:
First, the conclusion: #OverallPriceIsAverageButDeliciousBeyondCompare💥
#Located in the corner of GRANTSTA Food Street (Yaebekita Shokudo)
#Staff's English is not very good
Ordering time: Friday 16:30
Waiting time: 0! (50% occupancy)
Wait time for food: 10 minutes
Payment methods: Cash, credit card, contactless payment, QR code payment
Below are the items ordered this time and their prices🔻
🔺Premium Sushi ¥3,500👍🏼
A total of nine pieces of sushi + two small pieces of tamagoyaki, including various cuts of tuna, scallops, shrimp, eel, and fish roe. The freshly made sushi has a different quality and warmth; each type is extremely delicious, and the taste of the tamagoyaki is slightly sweet. Miso soup is included, which is generally salty in Japan with a standard flavor and no standout points.
🔺Chawanmushi ¥450
The quality does not match the price; it’s a small bowl with very little content.
🔺Medium Tuna Sashimi ¥1,800👍🏼
Although the portion is small, it is truly delicious to the point of tears 🥹 so satisfying.
The texture is smooth and delicate with a bit of fat, cut into easy-to-eat sizes.
The first food stop after arriving in Tokyo; although the prices are average, the taste is unbeatable! Located in Tokyo Station’s “GRANSTA Food Street” (Yaebekita Shokudo), the location is easy to find, but this area consists of slightly higher-priced restaurants. If looking for something cheaper, you'll have to head towards “Tokyo Station Ichibangai.”