The king crabs here are all weighed. There are several ways to eat king crabs. The first is the hot pot method. The soup base is sweet. The remaining king crab legs will be grilled. I personally prefer grilling because after grilling, the inside is still very watery and the outside has a burnt aroma.
As for the stir-fried dishes here, they are also delicious, and the sea melon seeds also have a strong nine-story pagoda aroma. It is very suitable for a few friends to come and drink together. It is relatively quiet at noon on weekdays.
Wagyu beef and black tuna are both thick-cut and have a good texture when chewed. They are not as thin as the beef outside, but they can also be directly put into a bowl and cooked directly with hot soup.
I come here quite often, and the king crab is cheaper than elsewhere! This time we ate about 1,500 per pound, and then we caught only 10 pounds. Hot pot soup is free.