AI Spot Summary
這裡的蔥溫玉牛丼深受喜愛，牛肉搭配半熟蛋和七味粉，風味絕佳。不過今天的調味較鹹，青菜套餐的調味也略有偏重。
內用環境寬敞舒適，提供多種座位選擇，非常適合單人用餐。
服務方式需按桌前的服務鈴，結帳時需注意取回單據，整體服務流程清晰明瞭。
Reviews
A well-known chain gyudon restaurant, a good choice for solo dining. Unfortunately, I found today's meal to be a bit saltier than usual.
📍 Scallion Warm Egg Gyudon (Value Bowl) NT$149
- NT$40 Vegetable Set
🌕🌕🌖🌑🌑
This is the dish I order most often at Sukiya. The gyudon is generously sprinkled with scallions, topped with a half-cooked egg, and a little shichimi powder. Mixing the beef with the sauce is the most satisfying enjoyment!
Additionally, I always pair it with the vegetable set. I love the garlicky flavor of the water spinach! However, today the vegetable dish was a bit salty, which was disappointing!
The miso soup that comes with it is rather ordinary and also tastes a bit salty.
▶️ Environment
🔹 The dining area is quite spacious, with 10 individual counter seats, 4-5 two-person tables, and 4 four-person tables.
🔹 Upon entering, you are served barley tea.
🔹 Utensils are self-service (at the front of the table).
▶️ Helpful Reminders
🔹 To place an order, press the service bell at the table.
🔹 Remember to take the receipt from the cylinder when settling the bill.
🔹 Credit cards and payment apps are accepted.
▶️ Overall Evaluation
🔹 The meal quality at Sukiya is generally consistent, with occasional new items being introduced. However, after trying many dishes, the Scallion Warm Egg Gyudon is still my favorite. Sadly, today's serving was a bit salty, and I ended up drinking a lot of water at home, or my kidneys would have complained! 🤣