The quality and flavor of the bread are highly regarded, especially the Shikawa bread in Ginza, which reflects a commitment to water and ingredients. The exquisite combination of Canadian wheat flour, fresh cream, and butter seems to bring out the sweetness.
\ World’s First & Nationwide First /
"Ginza Nishikawa"
and
"SAKImotobakery"
Collaboration Shop
At this shop, you can buy bread from
"Ginza Nishikawa" and "SAKImotobakery"...
This time, I tried the popular
shokupan (Japanese bread) from "Ginza Nishikawa"!
◯ Premium Shokupan with a focus on water 1100 yen
Using carefully selected alkaline ion water in the dough
combined with flour, fresh cream, butter, and more,
drawing out the exquisite flavor of the ingredients,
a unique shokupan is born.
Made with the finest Canadian wheat flour,
blended with honey, fresh cream, and butter,
this bread has a perfectly balanced sweetness.
Even with such quality ingredients,
don’t you think this price for a loaf is suspiciously low??
Following the included eating instructions, right away I tried
on the first day and second day, having it plain without anything.
First day → The aroma and delicate texture of freshly baked bread.
Second day → It becomes moist and the sweetness intensifies.
Third day → When toasted, it's crispy on the outside and chewy on the inside.
It’s deliciously sweet even without any toppings.
The paper bag also has a luxurious feel,
so I think it can be used as a gift as well.