📍Da'an District, Taipei City (near Dongmen MRT Station)
After moving, the Taiwanese dessert shop is still overflowing with crowds 🫘🍡

I've always been a bit confused about why this tofu pudding place is so popular 🤣. Since it was still next to the park, there was always a line, and now that I have visited the new location after moving, there are a lot more Koreans.

If you're dining in, everyone needs to order a bowl, so this time we chose to stand outside to eat.

🥜 Malt sugar peanut powder tapioca tofu pudding ($85):
The tofu pudding is made from the spring water of Snow Mountain in Yilan, and I don't know if that's why it seems to have a sweeter taste compared to traditional tofu pudding.

The tapioca has a generally soft and chewy texture.
The tofu pudding has the standard smooth texture.

Additionally, it comes with a small portion of cilantro on top, which pairs perfectly with the entire bowl, bringing out a harmonious feel reminiscent of a peanut rolled ice cream. I personally think it's the highlight of the bowl, and I hope there will be an option for extra cilantro 😆.

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Will I revisit: Maybe 🤔
Currently, the environment for standing outside to eat is not very good—the space only has three small iron tables, and they are piled high with many empty bowls from previous customers that haven't been cleaned up, with a lot of small bugs flying around. I would recommend dining in!

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Note:
🔸 Cash only 💰