The braised pork rice has a clear distinction between fat and lean meat. Although the sauce flavor is not strong, the pickled vegetables help cut the richness. The bitter melon and pork rib soup does not taste good, lacking the obvious flavors of bitter melon or pork ribs.
The store has no air conditioning, the environment is stuffy and hot, and disposable utensils are used, resulting in a rather ordinary overall dining experience.
Customers need to place single orders outside the store, and the staff control the automatic door, which is quite unique.
Located next to the Changhua County Government, this seems to be an old restaurant specializing in braised pork rice, which according to the advertisement on the wall, moved to this location in 1984.
You must order outside the restaurant, and the "automatic door" to enter and exit the restaurant can only be opened by the staff pressing a button at the counter, which is quite strange. The restaurant does not have air conditioning and feels rather humid and warm. It only provides disposable utensils, and the dining environment is not particularly good.
The braised pork rice comes with a piece of pickled vegetable to cut the greasiness, and the fat and lean meat in the braised pork are distinctly separated, with the fatty pieces being somewhat chewy. The sauce flavor is minimal and doesn't penetrate the white rice much. The other vegetables are average.
I also ordered bitter melon and pork rib soup, but the flavor of the soup is based on fermented black beans, which masks the taste of the bitter melon and the pork ribs (the meat on the ribs is sparse and tough). This dish cannot receive a good review.