This was my first time eating eel rice in Taiwan, and it was quite good. The boss was very nice and generous; before the rice was served, he treated us to some offal and even gave an extra piece of grilled eel. I ordered the Matsusaka pork eel and a small eel rice, and I initially thought I might not be full, but the portions turned out to be quite generous, and there was also soup and small side dishes included. Overall, I felt the value for money was quite high.

"environment"
The interior decoration is very Japanese-style, and most of the seats inside are at the bar. It is more suitable for 1-3 people to go and taste. If there are many people, I would not recommend it. The overall feeling is pretty good ~

"food"
There are not many items in the store, but they are all related to eels. It is the spirit of a craftsman to make the best of each item! You must order eel when you come here, and the eel is grilled with binchotan charcoal and has a unique flavor. In addition, the eel is divided into Kabayaki and Shirataki. I tried both flavors. Each has its own advantages and disadvantages. Kabayaki is more flavorful, and Shirataki is better. You can enjoy the original taste of eel, and the grilled rice goes well with the freshly ground wasabi prepared by the store~

In addition, those who dare to eat offal can order the eel liver 💰180 to try it. It tastes good and has no fishy smell. There are also some fish intestines on it~
(The picture shows the small eel set meal $300)
"parking"
The store is located in an alley, so it is more convenient to ride a bicycle. If you drive, you have to stop on the side of the road. To do so, you have to park in a parking lot that requires a short walk ~

"Serve"
The store owner is very enthusiastic and friendly, and the boss will also chat with customers. There is not much service, but you can feel the store's full enthusiasm~