Conclusion:

For dining together, you can order~
★ Singapore-Malaysia Laksa with Crab
It has a tropical flavor, the key is the soup base and filling, which uses Hong Kong-style radish cake, and it's very delicious. Highly recommended; you can also get more soup.

★ Cantonese Dim Sum from Yang City
Cantonese-style dim sum, with a solid and tasty filling!

★ Char Siu Puff
It must be eaten hot; the pastry layers are distinct. The filling and puff are just right; it would be even better with a bit more filling.

★ Gold Foil Crab with Golden Pillow
The crab is stir-fried with eggs, and the flavor is not overwhelming. Personally, I really like the soft bread on the side.

★ Qilin Double Pepper Steamed Tiger Grouper
Has a sour and spicy taste, with fish and tofu intertwined; the tofu is very soft. If packed to go, it goes well with rice.

★ (Unidentified dish)
This dish has a seafood base, the texture is great, refreshing and filling.

Price:
This time, we had a company year-end party here, costing 4000 NTD per person.

Dishes:
Lobster and Japanese-style salad / Chicken Eight-Fold Roll / Assorted Sashimi (didn't take photos with a camera, but you can check on the social media)
Garlic Rice Roll Steamed Lobster (the restaurant is very considerate and has already shelled it, so customers just need to peel it a bit to enjoy the lobster meat)
Singapore-Malaysia Laksa with Crab
Oyster Sauce Stuffed Abalone
Cantonese Dim Sum from Yang City
Herbed Pork Ribs Steamed Rice Cake /
Char Siu Puff Gold Foil Crab with Golden Pillow
Qilin Double Pepper Steamed Tiger Grouper
Deer Velvet Mushroom Stewed Sheep Spine
Handcrafted Exquisite Dessert (Mung Bean Cake)
Treasure Island Seasonal Fresh Fruit Platter (the fruits are very sweet)
+
Three Preparations of King Crab

Texture:
The other dishes are all at banquet hall standards, good to eat. The rice cake itself is not special; the highlight is the herbed pork ribs, which are flavorful.