It’s a famous yakiniku restaurant in Nagoya
If you don’t make a reservation, it’s very likely that you’ll be disappointed on the spot.

I ate there twice in the past few days in Nagoya
Once for dinner and then again for lunch

This sharing session focuses on having lunch for the second time
Overall, it can be spent within 4,000 yen.
It’s a great deal to eat such a roasted meat set meal combo
You can also make a reservation for lunch by yourself
If it’s dinner, I’ll tell you later.

It should be tofu
It's a cold appetizer
It tastes a bit like beancurd
The accompanying sauce is a bit salty
It was a bit surprising to eat it for the first time

Hospitality dishes
It's bread with raw beef on it
I don’t know what the sauce is but it’s so delicious
Goes well with the flavor of beef

Beef snacks/sushi
The other one is actually not sure which dish of the set meal it is.
Onion and salt with beef, very good seasoning
The sushi is slightly grilled
Has a slight barbecue smell

Salad
Japanese wild vegetable combination
There are some dishes I haven’t seen before
The overall seasoning is refreshing and can be eaten with sauce

Grilled seasonal vegetables
Basically similar to Taiwan
Onions, mushrooms, etc. I don’t have much experience with them.

Comprehensive meat plate
The highlight this time is Hida beef that you can eat in five parts
Each piece sizzles when placed on the iron net. There is nothing to say about the meaty texture.
But it’s a bit difficult to control the doneness when it’s thickly cut, and it can still be too raw.
But it goes really well with white rice.
Personally, I like the upper left corner the most

Dessert
Probably a homemade dessert
Similar to Monaka, it also has its own logo printed on it.
The inside tastes like ice cream Daifuku

To supplement the evening meal (photos from the grill later)

It is also recommended to make a reservation
But there are more set menus in the evening
The store requires two people to order

But my friends and I can’t eat that much
Later, when I looked at other menus, I just ordered a la carte.
Raw beef salad/steak/beef tongue/chicken
Also order sea urchin sushi and plum wine

Although the portion is quite large, it is delicious
But the overall cost is several times that of lunch
There is also a seating fee of 800 yen per person
Dinner cost 14,000 yen for the two of us