This time I happened to be attending a local event, so there weren’t many choices at noon on Yuchi Street, but this one was right at the intersection and the location was very convenient.
I ordered loofah and clam noodles. There are quite a lot of ingredients. In addition, the addition of kelp makes the overall taste fresher. The clams themselves are cooked just right and clean, not overcooked. The ingredients are fresh, but the noodles themselves may be salty. The clams themselves are also salty, so the overall taste is salty.
The milkfish skin is blanched and added with soy sauce wasabi to give it a harbor flavor. It removes the fishy smell and is slightly spicy. It goes well with noodles or braised pork rice.
Overall, I think it's quite delicious. I'll order some more if I pass by later.