The atmosphere is comfortable.
You can tell it's been open for a long time.
You definitely need to make a reservation in the morning; it gets fully booked in the evening.
I ordered the spicy stir-fried mushrooms and the water pipe noodles, which were marked as slightly spicy, but I thought they were super spicy!
I had to drink 2 cups of water while eating. 🤣
I don't recommend the sauce; there wasn't enough to pair with the noodles. 😩
The kids' meal can be tailored to be egg and dairy free.
The mushroom soup - it was my first time trying it; the mushroom farm added tomatoes, and the texture was rich.
Today's dessert was caramel brûlée, which is made with watery caramel that I don't like. 😢 Plus, the pudding was hard and chewy like jelly, which I didn't enjoy...
The other one had peanuts powder and brown sugar on top.
Personally, I wouldn't recommend it. The server's attitude was nice though.

There's parking available on the roadside. 🅿️