The "Hushang Chicken Restaurant" is located on Leye Street, near the Liuzhangli MRT station, and claims to specialize in Jianghu cuisine with rice and noodle dishes. Although chicken is the main offering, there are still pork and beef dishes available.

Today, I took out scallion chicken ramen and Chengdu bowl chicken soup ramen, totaling 385 TWD.

Scallion Chicken Ramen:
The broth is smooth and mild, and the ramen consists of the common round yellow noodles. The noodles are slightly thick, with a chewy texture. The scallion chicken is served separately in another container. Enjoying the mild chicken soup while savoring tender chicken rich in scallion flavor is quite delightful. The seasoning with onion and cucumber is just right, making it very enjoyable. The chicken is mostly deboned, except for one piece of ankle cartilage that couldn't be removed.

Chengdu Bowl Chicken Soup Ramen:
The pronunciation is "bo," not "benben" chicken and definitely not "ganggang" chicken. I got the pronunciation right on my first attempt, and I saw a flash of surprise on the owner's face. Although it is named after Chengdu, the restaurant has made some adjustments to suit Taiwanese tastes. It has a fragrant and spicy flavor, but it remains easy to eat, not overwhelmingly spicy to the point that one bite makes you resist taking a second. I think the cilantro adds a perfect finishing touch to the soup.

Overall, it's a very delicious and diverse Chinese cuisine restaurant. Besides the two dishes I enjoyed today, I'd also like to try the Yunnan sour and spicy, salt-baked ginger, General Tso's chicken, and Sichuan mouthwatering chicken, which all sound enticing. I intend to return multiple times when I have the chance.

There used to be a Dun-nan branch, but it has quietly disappeared. Now, if you want to eat here, you really have to go to Liuzhangli.

I recommend it to everyone!