The restaurant has a self-service area with bread, thick soup, drinks, and some lettuce to make salads. The overall experience is about the same as typical steak houses.

I ordered a medium-rare filet steak with mushroom sauce. The flavor of the sauce is what you would expect from a steak house at this price range, with no surprises. The portion of pasta is quite generous, so you can eat until you're full. Personally, I think the steak is quite good compared to similar places. It's not tough to chew, and there’s a nice beef aroma, so I would recommend it. It's a place I'd consider revisiting when I crave this type of steak.