An inconspicuous brunch shop behind Mitsui. The environment is comfortable, the food is delicious, and the price is reasonable, but there are no customers. This neighborhood is really weird. The American restaurants that are so good and so expensive can have long queues, but the delicious restaurants are empty. I really don’t understand.

food part

The eggs Benedict were cooked just right, and the seasoning was not too heavy, but it didn't feel tasteless. It should be because the smoked salmon itself was full of flavor. As for the lettuce salad, it's just a salad, without any weird sauce.

The garlic chili pasta is stir-fried with mushrooms. It has a strong flavor but is not monotonous. It is quite delicious. I personally think the noodles could be a little firmer.