On that afternoon visit, there was already a crowd lined up before the evening business hours. The ambiance of the store is not particularly new-fashioned; when you reach the dining area on the second floor, there are quite a few seats available, but by the time the queue moved upstairs, the seats were about eighty to ninety percent full. The dishes included soup dumplings, fried tofu with fine noodles, layered cakes, and wonton noodles. The soup base for the noodles was pleasantly tasty; the fried tofu soaked up the broth and became even more flavorful, which made people fall in love with it. The most highly recommended item is still the layered cake, which beautifully concluded the delicious meal.