This pig fat mixed rice place near the Pingtung night market really has a lot of flavor! When you mix in the raw egg yolk, it's very smooth, but I think the aroma of the fried shallots is even more noteworthy than the pig fat (laughs). The rice noodles are also good, but I personally prefer their egg pocket series, which are pan-fried to perfection.

There's also a bowl of sesame oil soup, which has a fragrant broth, and the chicken hearts have been well-prepared with no fishy taste at all. A small bowl, hot and steaming, is just perfect after walking around the night market.

The pig trotter is a bit dry, but it's alright.