This time I ordered chicken steak. The meat was very tender and soft to bite. The skin on the surface of the chicken steak was fried just right and was a little crispy. But it was a pity that although the black pepper sauce was delicious, it was given too little. Compared with other steakhouses, the sauce at this restaurant is a little less, and the portion of noodles is not much. And the puff pastry soup comes with every order, but it's a bit ordinary. I personally rate this restaurant as a return visit. On the low side.