AI Spot Summary
The ramen has a ginger-soy sauce broth that pairs well with the chewy whole wheat thick noodles, and it is delicious with a variety of ingredients. The black wagyu grilled sukiyaki rice had an amazing compatibility between the tender and rich wagyu beef and the rice.
The stylish interior, which consists only of counter seating, is clean and comfortable.
The ordering style is with meal tickets, and although it is mostly self-service, the service is provided efficiently.
Reviews
I went to a ramen shop with an interesting name🍜
It's called "Bad Neighbor" at the Kobe Motomachi branch, located in the shopping street of Sannomiya Center-gai, near Motomachi Station on the JR Kobe Line🚃
The interior is stylish, and it's a counter-only shop where you order with meal tickets🎫
On the table, they had:
Soy sauce
Black pepper
Bonito flakes🐟
Garlic chives pepper❤️🔥
Raw egg🥚
Toasted seaweed
And I was happy that raw eggs and toasted seaweed are unlimited😍
I ordered the SUPREME & Wagyu beef grilled suki rice🍜🐮🍚 for 1900 yen.
You can choose between thick noodles or thin noodles, and I went with the recommended thick noodles🍜.
The ramen that arrived had a beautiful spread of rare char siu on top🐮.
Under the rare char siu was:
Ginger soy sauce soup🥣
Flat noodles🍜
Char siu🐷
Seasoned egg🥚
Bamboo shoots🎋
Green onions
And it was packed with ingredients🥰.
The soup was soy sauce-based with a strong ginger flavor, and as a ginger lover, I really enjoyed the taste🫚😍.
It was refreshing and so delicious that I could easily drink the soup🫚.
The flat noodles were made with whole wheat, chewy, filling, and paired perfectly with the soup🍜.
It was also delicious to eat the noodles wrapped in toasted seaweed.
The rare char siu🐷 was very tender, juicy, and delicious.
The regular char siu🐷 was cut thick from the belly part, giving it a satisfying texture, and it was also delicious.
The seasoned egg🥚 had a runny yolk, sweet flavor, and was tasty.
The bamboo shoots🎋 were sweet and tender, with both the tips and the thicker parts, allowing for various textures, and they were delicious🎋.
It was a thoroughly satisfying bowl and very tasty🍜.
The Wagyu beef grilled suki rice🍚🐮 was luxurious, topped with a large piece of meat that had been simmered sweet and savory🐮.
I added the egg from the table to enjoy it.
The Wagyu beef was tender, rich, and paired perfectly with the rice, making it delicious🐮.
The sauce coated the rice, and the egg mixed in beautifully, enhancing the taste🥚.
It was also delicious to eat this together with the toasted seaweed🥰.
Now I want to try other dishes like mazeso (mixed noodles)🍜.
