Pingtung Fried Rice Old Brand - Coarse Tea Egg Rice 2.0. This place has been operating since my junior high school days. It originally opened on Guangdong Road and later moved to its current location on this corner townhouse. The environment has become more comfortable with a larger space, and parking is very convenient. The variety of dishes has also increased. In addition to fried rice, there are pasta, risotto, and noodle soup… If you want to try everything, you might need to eat there for two months straight! The business has always been good; this time, I came back to reminisce.

Golden Sand Matsusaka Pork 💰155 (large), the large portion is truly huge, almost too much to finish. The golden sand coats every grain of rice, and the salty-sweet flavor is super delicious. Even though it’s a big bowl, I still finished it all, but it is a bit dry, so I recommend ordering a bowl of soup to go with it.

Vegetable Mushroom Kimchi Noodle Soup 💰105, it’s a noodle soup without hot pot ingredients. The broth is quite decent, and I added extra kimchi to enhance the flavor. Their noodle soup uses thin noodles, which is quite special.