The eels are grilled over Binchotan charcoal fire, and the skin is crispy and full of aroma! It's really delicious, and you can't feel the presence of thorns at all. It's very comfortable to eat! There are also many Japanese locals dining inside~

I chose Naju, the purest eel rice.
If you are eating it for the first time, you can choose ひつまぶし. There are three kinds of meals where you can taste different eel flavors! (Eat as it is, with green onion and mustard, or with chazuke rice)

Recommended to those who like to eat eel rice. This one is grilled in the Kansai style. It is crispier than others and has no fishy smell at all. The sauce grilled is great and I love it! After eating, I feel like my soul has been replenished hehe...