I want to emphasize first that the photo says it is closed on Wednesdays, but now it is actually closed on Tuesdays and Wednesdays. This is a well-known port restaurant in Yongkang. You will have to queue up during holidays, but it is easy to get a seat on weekdays.

Recommended meals include all kinds of shrimp-containing dishes, such as shrimp dumplings and shrimp rice sausage. The shrimps are all fresh and juicy. In addition, although Hong Kong-style carrot cakes are quite expensive, the aroma is different from Taiwanese ones and the texture is smooth. It is also one of the recommended dishes to try.

The only regret is the Hong Kong-style lo mein. This may be a bit subjective. I personally don’t like the texture of lo mein. In fact, I also tried lo mein in Hong Kong, but I still found it unpalatable. This time I specially ordered it here to try it, but I also felt that I didn’t really like the texture or taste, so I don’t recommend it.