When I visited for the first time, I saw the chef cooking the food over high heat. I couldn't help but take a closer look. The aroma was overwhelming, and I thought it should be good.
I just ordered whatever I wanted, the classic signature sea and turf, and his noodles were QQ, a bit like spaghetti (very special noodles), different from the fried noodles (oil noodles) we usually eat, pork slices, shrimps, squid rings, The crispy bean sprouts are very fresh and moderately seasoned.
They don't have it for dine-in use, only take-out. My first experience was very delicious and I will buy it again.