The sirloin steak is tender but has a lot of connective tissue. The self-service area offers a variety of options, including ice cream and drinks, making the dining experience richer.
During weekdays, the restaurant is very popular at noon, indicating that it is loved by many customers.
There are more people than expected at this steakhouse at noon on weekdays, and nearby restaurants are usually empty at noon on weekdays.
There are only two kinds of 6oz steaks, and the other portions are larger, so I ordered the filet mignon. The meat was quite tender, but there were a lot of tendons. There are a lot of things you can get in the self-service area, including ice cream, popcorn, drinks, etc.