Penghu Wenkang Business District, also known as Penghu Magong Breakfast Street.
Penghu’s famous breakfasts are all on this street

This is also the second time I come here to eat. In fact, I originally wanted to buy another one.
But I misremembered the food I came here to eat before and bought it again😂😂

I felt very relieved when I saw their freshly fried fried dough sticks early in the morning.
Ordered a classic shaobing fried dough stick 💰45
Freshly fried fried dough sticks, freshly fried fried dough sticks, fragrant and crispy, giving you a sense of accomplishment when you take a big bite. As for the sesame seed cakes, the dough is fragrant and has a soft and tender texture.
It's really great when eaten hot, but the crust will become dry if left cold.
So it is recommended to eat it as soon as it is hot.

Soy milk (small) 💰20
It's an average soy milk, but I think it's already very good. The biggest fear of old-style soy milk is that it won't be cooked well and will have a burnt taste.
To put it nicely, it turns into charcoal flavored soy milk😂😂

digression
Features that every breakfast restaurant in Taiwan will have
Early in the morning you will hear employees complaining about so and so.
Then other people are trying to persuade you, don’t be angry, that’s what so-and-so wants in the first place.
I really feel that this is a specialty of local shops in Taiwan, and sometimes I can’t help but listen to it.