抄手和肉臊飯的口味相當出色,特別是紅油抄手的酸辣湯底,搭配新鮮絞肉,口感扎實且肉香四溢,份量充足,適合分享。
餐廳位於小巷子內,環境親切,營業時間較晚,適合夜晚來訪,讓人感到舒適。
服務人員友善,點餐時會主動收款,讓用餐流程順暢,建議提前準備好現金。
#掾湖 #元元食记
I personally like eating red oil chaoshou very much
Whenever I'm very hungry
I will come to Sichuan to have a meal and have a great time!
And my golden combination
It's "Pork Rice" + "Red Oil Spicy Rice"
Braised Pork Rice $50
Half minced meat, half minced meat floss
Two flavors, double enjoyment
Pair it with Chai Shou and use different eating methods
It's really enjoyable
Red Oil Copy Hand $100
There are 15 pieces in total in a bowl
The boss can tell that he is from other provinces
Use special peppercorns
Add white vinegar for flavor
Hot and sour soup base
Very suitable for eating with rice
Very strong taste, goes well with rice
Chaoshou uses freshly minced meat and packs it on the same day.
Uses minced pork with finer meat
It tastes quite solid and the meat is fragrant but not fishy.
The spicy part
It depends on whether the boss or the boss lady is doing the cooking.
The taste prepared by the boss is quite good.
The spiciness of the boss lady will be slightly less
In addition to rice or handwriting
Portions are quite enough
It is recommended that two people share the meal together
Otherwise, you will be very, very full after eating.
Located in a small alley on Zhongzheng Road
Business hours are quite late
After ordering the meal, the boss will collect the money when the food is served.
Remember to have your money ready before dining.