Today, I came to Fengshan not knowing what to eat. After parking the car, I happened to see Xiao Er Chun Fuchi Pot. I've tried Xiao Er Chun Pot and I really liked it, but I've never tried the Fuchi Pot. Let's give it a shot today.

Recently, I've seen many branches of Xiao Er Chun. It seems their business is getting better and better with more and more branches. They have progressed from noodle pots to individual Fuchi pots, and the choices for soup bases have become increasingly diverse.

The Shrimp Cheese Milk Pot 💰299, although it's not cheap, the enjoyment is off the charts. Ten shrimps paired with an angel shrimp is really a lot of shrimp. Especially the cheese milk pot base, which is really rich. The essence of the shrimp blends perfectly with the soup base, making it increasingly addictive to drink.

Thai Spicy and Sour Pot 💰195, the sour and spicy soup base has been improved to suit Taiwanese tastes. The sourness and spiciness are still present and it tastes very refreshing. They really give a generous portion of ingredients in their Fuchi pots, so the price is definitely reasonable.