For an affordable Italian pasta restaurant, it's quite good. The chicken is chicken breast, with a bit of broccoli and baby corn, and the sauce isn't watery.

When I first entered, there were no customers and the air conditioning wasn't on, but fortunately it was already cool by the time the food arrived!

A small downside is that the door between the kitchen and the dining area is not closed, so you can constantly smell the cooking of other dishes.

They only accept cash, no payment devices.