AI Spot Summary
There are two types of beef noodles: clear broth and braised. You can choose between thin noodles or thick noodles. The clear broth is initially quite good, but later it feels a bit salty; the braised broth is slightly sweet and lacks spiciness. The beef and beef tendon are tender and generous in portion. It is recommended to pair it with chili oil and fermented tofu to reduce the greasiness.
The self-service ordering system is convenient, but the boss lady still warmly provides service and recommends accompanying sauces, creating a friendly atmosphere.
Reviews
The self-service ordering machine and the desktop QR code ordering are really the top choice for socially anxious people, but the owner is quite friendly 😂😂. I ordered beef noodles with two types of broth: clear broth and braised broth. When ordering, you can choose between thin or wide noodles. The wide noodles had a slightly undercooked and over-soaked doughy texture, so I'll likely choose the thin noodles next time.
At first, I found the clear broth quite good, but as I continued to drink it, it started to taste saltier. The braised broth had a sweeter taste, and I think it could use a bit more spice. The beef and beef tendon were both quite good, and the portion size was generous. The beef was tender, which is an advantage compared to the usual shank meat found in typical beef noodles.
The owner recommended mixing the noodles with their own spicy sauce, and the meat could be dipped in fermented tofu. The latter was quite good; the fermented tofu is somewhat similar to the dipping sauce used for lamb hot pot, and it helps reduce the greasiness.