The self-service ordering machine and the desktop QR code ordering are really the top choice for socially anxious people, but the owner is quite friendly 😂😂. I ordered beef noodles with two types of broth: clear broth and braised broth. When ordering, you can choose between thin or wide noodles. The wide noodles had a slightly undercooked and over-soaked doughy texture, so I'll likely choose the thin noodles next time.
At first, I found the clear broth quite good, but as I continued to drink it, it started to taste saltier. The braised broth had a sweeter taste, and I think it could use a bit more spice. The beef and beef tendon were both quite good, and the portion size was generous. The beef was tender, which is an advantage compared to the usual shank meat found in typical beef noodles.
The owner recommended mixing the noodles with their own spicy sauce, and the meat could be dipped in fermented tofu. The latter was quite good; the fermented tofu is somewhat similar to the dipping sauce used for lamb hot pot, and it helps reduce the greasiness.
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