AI Spot Summary
The course meal includes delicacies such as yam jellyfish, fried small fish and green onion mizuna salad, a sashimi platter, grilled mackerel marinated in salt koji, fried gyoza, buckwheat noodles with a dipping sauce, and matcha warabi mochi, which are diverse and highly praised for both their taste and appearance.
Reviews
◉【Seiryu Course】2-hour standard all-you-can-drink for ¥5000.
【Other Recommended Menu Details】
【Appetizer】Seasonal appetizer. Appearance/Taste: Yamakarage.
【Salad】Today's salad. Appearance/Taste: Jako green onion mizuna salad.
【Sashimi】Sashimi assortment. Appearance/Taste: Red sea bream and Spanish mackerel sashimi is thick and delicious.
【Grilled Dish】Chiba Prefecture Choshi-produced mackerel marinated in salt koji and grilled. Appearance/Taste: Thick flesh, rich, and delicious.
【Fried Dish】Today's fried dish. Appearance/Taste: Fried gyoza, crispy and delicious!
【Main Dish】Bukkake soba. Appearance/Taste: Has a nice texture, perfect for finishing.
【Dessert】Fruit dessert. Appearance/Taste: Matcha warabi mochi with plenty of black syrup, sweet and delicious.