🎖️ Wuxi Xiaolongbao 🎖️

Wuxi, Wuxi, it’s pretty obvious XD
Aside from their ribs, Wuxi is famous for its Xiaolongbao. Unlike the thin-skinned Xiaolongbao emphasized in Shanghai, Wuxi's Xiaolongbao can be said to be more like a bun (?). Everyone calls it Xiaolongbao.

Four pieces for one tael, around 10 yuan, a fair price.

I have visited their shop many times; there’s a branch on B1 at Haian City. The buns are made fresh and steamed on the spot, with a great taste, the meat is firm and plentiful, but it’s very sweet XD
Foods from Wuxi are really sweet, especially this place. Even I, a pseudo-Tainan person, think it's too sweet… outrageous.

Additionally, their wontons and scallion oil shrimp noodles are also quite good, but since I didn’t order them this time, I won’t share... You could consider trying them when you go to eat Xiaolongbao at another place for lunch.

I ordered oil pastry, which is also a common type of pastry in Wuxi; the flaky crust is crispy, and this one is savory.

Furthermore, although Wuxi Xiaolongbao is very famous, I saw in a report that the unanimously recognized top Xiaolongbao shop in Wuxi is actually—Din Tai Fung XD Made me laugh.