This is a time-honored cake shop in Lukang. Although its location is far away from the busiest part of the old street, there is still an endless stream of people!

-Curry Braised Pork and Bean Paste-Curry Bean Paste The curry spices are relatively light and have a sweet base. The salty aroma of the meat filling is more obvious. You won't feel too sweet until you bite into the meat. It's quite satisfactory. Won't choose

-Yuanyang Cake-the crust has a good texture. The bean paste is on the sweet side, about 70 to 80% sweet, and the meat is slightly meaty but not noticeable. The mochi is also average, I wouldn’t choose it.

-Zhuangyuan Cake-If it is six liang, the filling arrangement is not so even. Some places may have mung bean paste, some places may have egg yolk and some may not. The egg skin part is quite satisfactory, but the aroma is less oily than others. Mung bean paste is also a bit sweeter but not as sweet as red bean paste. It has a fine and sandy texture with a slight mung bean aroma. The egg yolk and meat jerky are just right. Won't choose

To sum up, the store offers wedding cake tastings at no charge. You need to make a reservation in advance to get the taste you want to try. The braised pork filling is mainly lean meat with a little bit of fat. It is hand-fried by the store itself. It tastes chewy. The crust is also less greasy. The taste can be customized, if it is not special. There is no extra charge for the flavors, you can try them out.