AI Spot Summary
The broth of the tomato beef noodle soup is rich in aroma, and the beef pieces are tender. The hand-pulled noodles of the old Beijing beef noodles are chewy, and the broth is like a hot pot base with spicy and numbing flavors. The tofu is juicy and well-seasoned.
The environment is comfortable and the atmosphere is great, making it suitable for dining alone or with multiple people. The interior decoration is elegant, creating a cozy dining ambiance.
During peak dining hours, the large crowd does not affect the staff's efficiency, allowing customers to enjoy a pleasant dining experience.
Reviews
The environment is comfortable and the atmosphere is good, suitable for dining alone or in groups.
I ordered Old Beijing Beef Noodle Soup and Spicy Fried Dumplings. The texture of the noodles is quite good and chewy, but the broth tastes like the base soup from a chain hot pot restaurant with added spicy seasoning. It's decent, but not something I would specially come back for.
The dried tofu is very juicy, and both the texture and seasoning are great. If I come back, I will definitely order it again.
The winter melon tea is delicious and pairs well with the food.
There is currently only one beef noodle shop under the Karuizawa Group on Gongyi Road in Taichung and no branches.
The store is elegantly decorated and mainly sells common types of beef noodles and Chinese side dishes. This time I enjoyed tomato beef noodles. The soup has a very rich spicy aroma, and the sourness of the tomatoes makes it appetizing. The meat is soft and tasty, and the portion is ample. The spicy duck blood also performed quite well, with moderate spiciness but full of spice, which was different from the noodle soup.
This restaurant is quite crowded during dining hours. Although the price is not cheap, the dining atmosphere and the taste of the noodles definitely make it worth visiting frequently.