"Rihihung Spicy Stinky Tofu" is a childhood memory for me. Whenever I had the chance to come to Dou-nan Night Market on Saturday nights, I almost always made a stop here. However, as prices gradually increased, I didn’t come here as often, but I still occasionally drop by to check it out because the flavor remains consistent; they haven’t skimped on quality just because prices went up.

In terms of portion size, the stinky tofu here is quite generous, especially compared to Taipei and Tainan. The stinky tofu here truly shows sincerity and doesn’t just serve a tiny piece that leaves one feeling empty. The broth is spicy, but it’s not overwhelmingly hot; it’s more aromatic with a mild spicy kick. The duck blood is also quite tender and tastes great after soaking in the broth. The texture of the stinky tofu is crispy on the outside and tender on the inside, which is acceptable, but to be honest, it’s not the super crispy type; it’s more of the kind that absorbs the broth.

While eating, I happened to see a nearby table full of young women who ordered an outrageous number of servings of duck blood. Their table was piled high with it, which made me wonder if they could actually finish it all. It seems like they came specifically to munch on duck blood, which was really surprising, haha.

In summary, this place has maintained its quality. The stinky tofu, duck blood, and broth are all quite good. Although the prices have gone up a bit from before, they are still reasonably acceptable.