This shop uses flour paste to make egg pancakes, which is different from many breakfast restaurants, because many breakfast restaurants now directly use egg pancake skins to make egg pancakes. Because they only sell original egg cakes during the Chinese New Year, you can choose Ceylon black tea or milk tea for milk tea. The egg pancake tastes very similar to mochi. The original egg pancake is relatively tasteless, so you can add some soy sauce. Additional instructions are required with the store.