AI Spot Summary
The soy skin udon from Yonezawa is full of flavor, and the sweet soy skin evokes memories of Japanese cuisine. The fried mushrooms and fried eggplant are highly recommended; however, if the meat-based fried items cool down, it affects their texture.
The restaurant environment is clean, and the customers have good manners. After dining, customers are required to clean their tables themselves, reflecting the staff's dedication to regular cleaning.
Reviews
"I wanted to eat noodles, but I was tired of the usual ones. I happened to see a noodle shop nearby called Mizawa Noodle, and I hesitated for a long time at the entrance before finally deciding to give it a try." by Sister
<About the Meal 🥣>
The meal was quite good. I ordered the tofu skin udon.
The tofu skin in the udon was very authentic and sweet, just like the texture and taste I experienced in Japan. It was nostalgic 🤣
As for the fried items, I personally recommend the fried shiitake mushrooms and fried eggplants. However, if the meat cools down, it doesn't taste good 🥲
<About the Environment 🐾>
The environment was clean and decent. After dining, you have to clean up the table yourself. Looking at the table, you can feel that the customers have good manners, and the staff regularly clean, so there were no soup or food residues left on the table.