🎖️ Corner Alley Flavors 🎖️

This time, we visited a Taiwanese restaurant hidden in a corner of the city—“Corner Alley Flavors.” The atmosphere here lives up to its name, offering a cozy and secretive feeling that transports you back to the old alleys of Taipei, reminiscent of traditional eateries. Upon entering, the most striking feature is the large water tanks, where lively Thai shrimp are kept; this is one of the restaurant’s main attractions.

When talking about “Corner Alley Flavors,” one cannot forget their signature dish,
🎖️ Pepper Shrimp
This dish is undoubtedly the star of the menu, with almost every table ordering a plate. The Thai shrimp are fresh and plump, caught and cooked on the spot; the shells are slightly crispy, and the meat is juicy and full. What impresses the most is the thick layer of pepper, releasing an inviting aroma and moderate spiciness, enhancing the sweetness of the shrimp. As soon as we sat down, we couldn't resist digging in. The combination of the pepper's heat and the shrimp's freshness is a feast for the senses.

Besides the pepper shrimp,
🎖️ Five-Spice Pork Roll
is another surprising dish. The exterior is fried to a golden crisp, while the inside contains tender pork belly and crispy pork skin, complemented by a rich five-spice powder. The melt-in-your-mouth sensation encourages you to keep eating. The five-spice flavor is strong but does not overpower the aroma of the ingredients; rather, it elevates the dish to another level.

Overall, “Corner Alley Flavors” is undoubtedly a restaurant worth revisiting. From the aromatic and spicy pepper shrimp to the crispy and tender five-spice pork roll, every dish conveys the warmth and richness of Taiwanese flavors. If you're looking to taste the true essence of Taiwanese cuisine, this is definitely a spot not to be missed. Not only is the flavor authentic, but you can also find a sense of homey warmth and comfort in this little corner.