Located near Miaoli's Touhu Junior High School, "Pig Head Meat Noodles" is a small noodle shop that specializes in traditional pig head meat dishes. The business is thriving, with a high percentage of local diners. The overall environment is simple, and the service is friendly and natural, making the ordering process smooth.

This time I tried a few of their signature items:

"Pig Head Meat Dried Noodles"
The noodles are authentic, with a good rice aroma and elasticity. They are a bit oily from the cooking method but very fragrant and quite enjoyable to eat. Although the portion of pig head meat is small, it is cut thickly and evenly has both fat and lean parts, being chewy and tender. For this price range, it's quite good and a dish that makes you want to order again.

"Pig Head Meat Yang Chun Noodles"
Almost identical in toppings to the dried noodles, the difference lies in the use of thinner noodles. The noodles in this bowl of Yang Chun noodles are cooked just right, not overly soft, and they absorb the broth well. If you prefer a noodle soup texture, this is a solid choice.

"Fish Ball Soup"
The fish balls have overly complex seasoning, lacking the fresh sweetness typical of fish paste. The soup base is standard, leaning towards salty but still tasty!

"Duzhi Cake"
Not overly sweet! Inside is filled with mung bean paste, and it has a texture similar to mung bean cakes but is more moist. It’s a very traditional Hakka snack. 👍🏻

Overall, "Pig Head Meat Noodles" is an old-fashioned noodle shop in the Touhu area that is worth trying. The prices are affordable, the dishes are consistently good, and it's a quality little shop that locals support. If you're nearby and looking for a good bowl of broad noodles or Yang Chun noodles, you might want to experience the charm of this pig head meat place.