I have been eating at this old restaurant in Taoyuan for ten years. In the early days, it was really a good restaurant that I can recommend to others. Especially the cold noodles are a must-try. After changing management, the taste has changed. I eat it frequently instead of eating it occasionally.
This time I ordered braised pork ribs with rice and blanched vegetables.
The CP value has relatively dropped a lot.
The thickness of the ribs has become thinner, and the side dishes are dried bamboo shoots, braised eggs, and braised tofu.
It seems more suitable as a full breakfast restaurant...