AI Spot Summary
The outer skin of taiyaki is crispy, while the filling is warm and smooth. The red bean filling is rich without being overly sweet. The flying fish roe cheese has a rich texture, with a strong cheese flavor, and the popping sensation of the fish roe is quite surprising.
Dining on site allows you to feel the atmosphere of handmade preparation, and the seating area is comfortable.
The boss is diligently preparing delicious food for customers on the hot iron plate.
Reviews
I saw a chameleon from afar, and upon getting closer, I realized it was actually a taiyaki! There are many wheel cake shops in Hualien, but not many taiyaki shops. I recommend dining in so you can enjoy the slightly crispy outer layer and the warm, rich filling. The red bean paste has a Japanese red bean flavor; it's solid, not too sweet, and not runny – just right. After finishing, I immediately ordered two savory flavors (flying fish roe with cheese, and sauerkraut with sorghum sausage).
The cheese with flying fish roe (the cheese is rich and stretchy, and you can taste plenty of the flying fish roe in every bite; the bouncy texture of the roe is fantastic. Despite the hot weather, the owner is still busy cooking delicious food on the super hot griddle—it's truly hard work!