Conclusion:
You can give it a try, but I wouldn't rush for it
Because coming from Philinter language school, you need at least 350 ₽ for transport
In terms of taste with desserts
As for the meals
In the Philippines, you can find them everywhere, but there aren't many memorable places
I would prefer to spend my money elsewhere

However, this restaurant also has a bar, so it could be a nice place for good drinks

Rating:
3 stars out of 5 (maximum)

Dishes:
seafood pasta ₽398
pork sising ₽298
Ankake katsu-Don ₽338
Toco-rice (Tacos Rice Bowl) ₽338
san miguel pilsen ₽330
mixed avalanche pancake $498

Introduction:
pork sising
is a famous Filipino dish made with sizzling pork.
It uses chopped pork and is topped with an egg, which you can squeeze some calamansi on and mix before eating.
It's very flavorful and rich in fat, making it great with rice.

seafood pasta (forgot to take a photo)
The pasta I had in the Philippines is completely different from the taste I know in Taiwan
It's bold in flavor, with a lot of sauce
But the noodles are a bit like oil noodles, possibly not the type of noodles commonly found in Taiwan
Because there is a lot of sauce, but the noodles do not absorb it in that way
Personally, I wouldn't get used to it.

Ankake katsu-Don
Pork cutlet rice bowl
The fried pork cutlet is quite decent, similar to those in Taiwan.

Toco-rice (Tacos Rice Bowl)
A dish from Okinawa, as per my Japanese friend
My Korean friend and I both think it’s delicious
The crispy bits on top mix well with the TOCO texture
Each bite has a nice crunch
It's a bit spicy, with a refreshing overall taste.

san miguel pilsen ABV: 5%
A Filipino beer that is on the lighter side
Compared to Taiwan Beer
It lacks maltiness, making it suitable for beginners.

mixed avalanche pancake
Very impressive presentation, the soufflé is delicious
It's on the pricier side.

For water, you need to pay separately
Since it’s a semi-open space, it can be quite warm.