Overall, the meal is quite good. The grilled chicken thigh rice has a moderate portion and the chicken thigh is full of flavor, but the fried king oyster mushrooms cool down a bit too quickly, and the miso soup is just average. The soft-boiled egg has a good texture, but the portions of cabbage and fried potatoes are a bit small.
The interior space is relatively small and the layout is compact, which makes dining feel crowded, especially in winter, affecting the comfort of the meal.
Ordering is done using a self-service ordering machine, which offers freedom of choice. However, due to the small space, there are often interactions between customers and staff during the service process, affecting the dining experience.
I came here to have a full meal before class, and I felt really full after eating it. Overall, I felt pretty good.
This time I ordered the grilled chicken drumstick rice (medium size) for $130, paired with king oyster mushroom + miso soup + $60.
Meals are ordered using a food ordering machine, and you can mix and match as you please. You can choose whether you want less rice, no pickled radish, or no potatoes. The overall options are not many, but the meals are pretty good.
I really don’t like the small space in the store. The seats are along the bar. There are 15 seats in the small space. You have to be able to shrink your arms when eating. Especially in winter, there are many clothes, and anything you pick up will hit the next door.
It’s even more awkward for me to sit in seat 9. My head is right where the store clerk interacts with delivery people/takeaway customers. When I’m eating, people often stand behind me and talk to the store clerk, and the delivery person’s bag is hit on the head. I was eating with my head down while having a lunch box passed over my head. It felt really bad.