AI Spot Summary
The dish is mainly a rice bowl with sliced meat, with the fragrant aroma of grilling wafting through the air. The white rice is fluffy and distinct, with the meat juices seeping into it. The overall portion is substantial, and the meat is plump and chewy, providing an excellent texture.
The restaurant features a Japanese wooden style, with decorations inside and out that are full of a Japanese ambience. The self-service area offers free drinks and snacks, creating a comfortable environment.
Due to the use of direct fire grilling, the serving speed is slightly slower, but the overall service is impeccable.
Reviews
🚩Location🧭
Located near the intersection of Section 2, Zhongshan Road and Nanchang Street in Puli Township, Nantou County. There are almost no parking spaces along this road, but you can park in the parking lot on Nanchang Street and walk over in about 3 minutes.
🪑About the Overall Atmosphere🎡
The exterior and interior are very much in a Japanese style, featuring Japanese wooden construction, along with wooden glass doors and wooden flooring. In the self-service area, there is free chicken broth with green onions, cold drinks, and brown sugar soft serve ice cream available.
💰About the Pricing💰
Ordering is done using a QR CODE. The meat-filled "Yakiniku Beef Bowl" in large size is $229. The dishes starting with 'meat' are versions without vegetables, only meat, and 'large size' refers to an upgraded portion.
🍴About the Dishes☕
The bowl is filled with slices of meat over rice and is served in a bowl similar in size to a soup bowl, from which you can smell the aroma of grilled meat. The rice is fluffy and distinct, with the juices from the meat slightly seeping into it. The large portion is very satisfying; the meat slices are plump and chewy, perfectly grilled without being overcooked, retaining their juices that melt in your mouth.
🤨Conclusion♥
Perhaps because it is cooked over direct heat, the serving speed is a bit slower. Other than that, there is not much to criticize. It has made my shortlist; if you love meat, you definitely have to give it a try.
