#Penghu #YuanYuanFoodDiary
A newly opened charcoal grill restaurant near my house
I heard the chicken cutlet is quite good, how could I pass on that?

#Charcoal Grilled Chicken Cutlet
The skin is thin and crispy, paired with grilled sauce,
After grilling, it isn't too moist, with a slightly sweet flavor
The chicken meat is solid and tender, one bite and your eyes will light up! 😍

#Charcoal Grilled Rice Blood Cake #Charcoal Grilled Layered Tofu
Both are first fried, then brushed with sauce and grilled
They have a more layered taste!
The flavor of the chili powder is quite strong; it feels like there’s a bit too much for my mild spice preference
It masks the flavor of the sauce, so if you want to taste the sauce
I suggest not adding chili, it might be better that way

#Charcoal Grilled Chicken Skin
I won’t order this again; I can tell it wasn’t fried enough
And there’s no sauce brushed on, it has a strong oily and gamey taste
Not crispy, and hard to bite through; I only took one bite and said goodbye