The signature dish, grilled black tuna jaw, is perfectly cooked with a firm and juicy texture; the three-cup tuna tail is quite flavorful and pairs very well with rice.
The restaurant's decor leans towards traditional Chinese style, featuring round tables that are suitable for group dining.
Environment
Unlike typical Japanese restaurants with elaborate decor, this place has a design more akin to traditional Chinese restaurants. Most of the seating is at round tables, and the dishes are primarily meant for sharing, making it more suitable for group dining.
Dishes
📍 Black Tuna Cheek 💰 Market Price
One of the must-order signature dishes every time I visit. It's recommended to call ahead 📞 to reserve, as the cooking time is longer. The restaurant perfectly controls the doneness, resulting in firm meat that retains its juices; it's delicious even without dipping in pepper salt. 😋
📍 Three-Cup Tuna Tail 💰 280
The tail of the tuna is seasoned with a three-cup method, packed with collagen. Its strong flavor pairs perfectly with white rice.
Parking
Scooters 🛵 can be parked at the entrance.
Cars 🚗 can find free parking along the nearby roadside or at the further Tanaka Market parking lot 🅿️.
Payment Methods
Cash 💵.