Braised duck blood
The taste of duck blood is quite salty.
Take a bite and savor it slowly
It should have a Chinese medicinal aroma and is very pleasant to the mouth.
The spindle stinky tofu is also delicious
It won’t taste like some without aroma.
I quite recommend the braised large intestine.
I don’t think the pork slices are that good.
But overall, the soup does not make your mouth dry after drinking it.
All ingredients are delicious
The weather is too hot, so it’s delicious if I order something less spicy.
Will definitely try it again if I have the chance