Taiwanese people really can't get enough of puns 🤣

The dining environment is bright, and the chairs are quite comfortable to sit in. They provide drinks and you tiao (fried dough sticks) for dine-in. The you tiao has a texture very similar to cookies, and it pairs really well when mixed into the porridge.

This time, I ordered the salted egg and century egg porridge. It was served very full, and the porridge was so thick that you couldn't see the rice shape anymore. It was extremely creamy, and there were vegetables, tofu skin, and mushrooms mixed in. The portion was more than enough, and the temperature was just right— not too hot for the mouth, but still something to be cautious about while eating.

The other dish was tomato vegetable porridge served with udon noodles instead. The soup included red dates and goji berries, along with some vegetables and tofu skin. The udon noodles had a nice chewy texture. It's vegetarian-friendly, but you still need to remind the restaurant about the specific ingredients you don't eat, like not adding scallions and garlic.

All dishes can be made spicy or adjusted for spiciness. A little spicy is generally acceptable for those who don't eat spicy food. So if you don’t like spicy, just skip the spice! 🙂‍↔️