AI Spot Summary
The overall quality of the meals is quite good. The fig appetizer is appetizing, the fried potato balls are crispy, and the main courses—truffle risotto and tomato sauce pasta—are rich in flavor. The handmade pizza is baked just right, and the Basque cheesecake is creamy with a moderate sweetness. The caramel sea salt chiffon cake is soft and has a balanced sweetness, paired with lotus crispy cookies, making it worth a try.
The dining environment has a comfortable atmosphere, with spacious seating, making it suitable for gatherings and conversations.
The service is attentive, offering water to guests participating in charitable activities, making people feel happy.
Reviews
【Zhaoxuesheng - What to Eat】
Today I came to the Xinyi Anhe store
to participate in the “#LittleTreeFood #11DollarAfternoonTea #CharityCake #EventBonus #afternoontea”
Caramel sea salt chiffon cake (for dine-in only)
This is a limited-time event until December 14, 2025!
Afternoon tea time: 14:30 to 16:00 (last seating until 16:30)
One hour dining
★Menu:
Caramel sea salt chiffon cake $11
★Thoughts:
I stepped into Little Tree Food for the first time because of this event, and I completely give it a thumbs up.
Besides doing charity, I got to enjoy some cake.
The important point is that the cake is just like what they sell to customers; it doesn't shrink just because it's a charity cake.
The caramel sea salt chiffon cake
has a very soft cake base, and the whipped cream is refreshing.
At first, I was a little worried that the caramel might be too sweet,
but overall, it's a cake on the lower side of sweetness in the caramel series.
The cookie on top seems to be a lotus crisp.
Overall, I highly recommend it; if you're budget-conscious, you can take the opportunity of this event to do charity and try their cakes!
At the Anhe store, they also provide a cup of water
to make customers who come solely for charity feel very happy.
★Waiting time:
5 to 8 minutes
The dining environment at Little Tree is comfortable, with spacious seating that is suitable for gatherings and conversations. The fig appetizer we tasted was tangy and appetizing, and the fried potato balls were crispy on the outside and soft on the inside, complemented by cheese powder and sauce that made them quite tasty. The main courses, truffle risotto and meat sauce spaghetti, were rich in flavor, and the handmade thin-crust pizza was baked just right. The Basque cheesecake at the end had a dense texture and the sweetness was just right. Overall, the meal is of a high standard, but the prices are on the higher side, making it suitable for patrons who value the restaurant's atmosphere and dining quality.