Wu Nong is one of my favorite original tea type shops.
Originally it was only available in Taipei City, but it has gradually expanded to Xinzhuang, which is really exciting.
And no matter which branch, the quality is as perfect as when you drink it in Beishi.

This time I visited twice and purchased Biluochun, Jinxuanhong and Dongpianzi respectively.
On the day I bought Biluochun and Jinxuanhong, the store had some problems with the ice machine and could only sell de-iced drinks, but this did not affect the quality of the tea at all.

Biluochun Green has a unique refreshing flavor. It is native to the Dongting Lake area in China. The flavor production process in Taiwan is slightly different.
In addition to the refreshing taste of green tea, the finish also has a hint of bean sweetness.

Because the tea seeds have been baptized by small green leafhoppers, Jinxuanhong has a very charming honey and berry aroma after complete fermentation.
Even if it is sugar-free, you can still enjoy the healthy sweetness.

Dongpianzi is also one of Wunong’s signatures. I like the floral aroma of Dongpian very much. It tastes refreshing but has a mellow sweetness and floral aroma. In terms of the production process, it is actually a semi-fermented tea that is biased toward oolong.

Three types of tea, three completely different flavors.
No fermentation, light fermentation, full fermentation.

I also quite like the semi-fermented Jinxuan Oolong.
Wu Nong not only perfectly displays the obvious differences of various tea types, but also maintains the quality of the tea products.

A very good tea chain, recommended to everyone.